This one is a "go-to" and I mix and match the ingredients:
Artichoke Hearts
Tomatoes
Olives
Red Onion
Bell Pepper
Mozarella Cheese (shredded)
Fat Free Ranch Dressing
Whole Wheat Pita
Spread 1 - 2 Tablespoons of the ranch dressing on the pita then top with the remaining ingredients and sprinkle with sea salt. Bake at 400 degrees until the pita looks crisp (very technical, I know).
Calories: 300
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