Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts

Monday, September 8, 2014

Cafe Zupas Wisconsin Cauliflower Cheese Soup



Found this copycat recipe HERE

Here's the slower cooker recipe

Calories: 187

Pizzeria Limone Caprese Pizza (Copycat)




Inspiration: http://www.abrightandbeautifullife.com/caprese-pizza/

Ingredients:

Dough
Olive Oil
Garlic Salt
Bel Gioso Asiago, Romano, Parmesan Salad Blend
Grated fresh parmesan
String Cheese, cut into 1/4 inch slices
Red onions
Fresh Basil
Fresh Garden Tomatoes
Salt
Balsamic Glaze

Instructions:
Preheat oven to 500 degrees.
Start Glaze boiling on the stove top

Make dough according to recipe, but do not let it rise.  When kneading is done, divide dough into fourths.  Spray four pieces of parchment paper and spread each crust out with your hands until as thin as possible.  Brush olive oil onto crust and sprinkle entire crust with garlic salt.  Add cheeses, not too much, just a handful of each type and 1 string cheese per pizza.  Top with onions

Put pizza, on parchment paper, right onto oven rack.  Bake 6 minutes.

Add tomatoes, basil and drizzle with Balsamic Glaze

Calories: 340





El Segundo's Tableside Guacamole

We fell in love with this guacamole at El Segundo on the strip in Las Vegas.  
(The secret ingredient is oranges!!)



Here's the recipe

Calories: 80 for 1/2 cup


Monday, April 22, 2013

Cottage Cheese & Fruit




1 cup non fat cottage cheese
1/3 small can of mandarin oranges (in light syrup)
1 Tbsp of Sliced Almonds

Calories: 250
Carbs: 25 g

I actually usually eat this breakfast with Cantaloupe but I also love Pineapple or Peaches as well.

Wednesday, April 3, 2013

Greek Pizza



This one is a "go-to" and I mix and match the ingredients:

Artichoke Hearts
Tomatoes
Olives
Red Onion
Bell Pepper
Mozarella Cheese (shredded)
Fat Free Ranch Dressing
Whole Wheat Pita

Spread 1 - 2 Tablespoons of the ranch dressing on the pita then top with the remaining ingredients and sprinkle with sea salt.  Bake at 400 degrees until the pita looks crisp (very technical, I know).

Calories: 300

Butternut Squash Soup



This soup is from Food Network

Calories: 125

Brio Chop Salad




(this is a make it as you like it so I don't have quantities)

Ingredients

Green Leaf Lettuce
Black olives
Cucumber
Feta
Grape Tomatoes
Red Onion

Dressing: Red Wine Vinaigrette from Food Network

Chop all of the ingredients into small pieces and toss with vinaigrette (don't use the whole amount, just enough to give the flavor)

Calories: 150