2 frozen chicken breasts
1 medium onion, diced
1 can black beans, drained and rinsed
1 c. uncooked brown rice
8 c. chicken broth
2 cans diced tomatoes with green chiles (mild)
1/3 cup lime juice (uses 1 lime)
1 c. frozen sweet corn
Place chicken, onion, beans, rice, chicken broth and tomatoes in slow cooker. Cook on low for 6-8 hours. 1/2 hour before serving shred chicken with a fork and add corn.
Top with a scoop of guacamole, tortilla chips and lime wedge.
Calories: 150 (without avocado or tortilla chips)
Here is what I based this recipe from (non-slow cooker)
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