Monday, September 8, 2014

Pizzeria Limone Caprese Pizza (Copycat)




Inspiration: http://www.abrightandbeautifullife.com/caprese-pizza/

Ingredients:

Dough
Olive Oil
Garlic Salt
Bel Gioso Asiago, Romano, Parmesan Salad Blend
Grated fresh parmesan
String Cheese, cut into 1/4 inch slices
Red onions
Fresh Basil
Fresh Garden Tomatoes
Salt
Balsamic Glaze

Instructions:
Preheat oven to 500 degrees.
Start Glaze boiling on the stove top

Make dough according to recipe, but do not let it rise.  When kneading is done, divide dough into fourths.  Spray four pieces of parchment paper and spread each crust out with your hands until as thin as possible.  Brush olive oil onto crust and sprinkle entire crust with garlic salt.  Add cheeses, not too much, just a handful of each type and 1 string cheese per pizza.  Top with onions

Put pizza, on parchment paper, right onto oven rack.  Bake 6 minutes.

Add tomatoes, basil and drizzle with Balsamic Glaze

Calories: 340





No comments:

Post a Comment